Our Catering Menu


Our Gourmet menu is always changing as we strive to use fresh, local and in season ingredients, organically grown when available. So just note that some of the toppings on the menu may be different but will still be great tasting!!!

The Pizza Menu


MARGARITA WITH A TWIST


A little sass coming from this pizza but great for the simple tastes! Pesto, tomatoes, Basil, Asiago/Mozzarella mix and some pepperoni (or not) for those who want to take it up a notch.

CHEEZY & GARLIC


A savory cheese mix on a garlic oil base topped with micro greens that gives a whole new meaning to a cheese pizza

BRUSHETTA DRIZZLE


An infused mix of tomato, black olives, basil, onion and Parmesan with a Balsamic drizzle.

Hawaiian Pineapple


Thinly sliced back bacon, fresh pineapple, red peppers, mozzarella topped with coconut and snipped fresh chives.

Veggin Out


Our signature garden pizza topped with local goodness. A delightful and surprising mix of seasonal veggies, herbs and local cheeses.

TRIPLE THE MEAT


Pepperoni, sausage, smoked ham, red onion & pepper, spinach, mozzarella.

Heading South


Southwestern grilled chicken, spinach, smoked monterey/mozzarella mix, with sautéed mushrooms/ red pepper/corn mix, tangy tomato sauce.

Sweet & Salty


Apple Honey BBQ sauce, Smoked Bacon, Sweet Onion, Marinated Kale Mozzarella, touch of apple.

All Flanked Out


Garlic tomato oil, grilled flank steak, red onion, red peppers, arugula, goat feta.


SALAD MENU


Hale to Kale Caesar


Romaine & tender kale, smoked bacon, seasoned garlic croutons, shaved parmesan topped with our famous dressing… Hale to an amazing salad!

Fresh Garden Greens


A beautiful spring mix of tender greens, spinach and sprouts chocked full of seasonal veggie & fruits dressed with balsamic oil & vinegar.


Roasted Veggie & Quinoa Salad


Seasonal vegetables, toss with olive oil, season with salt and pepper and roasted in the oven to create a sweet caramelized flavor. Then mixed with the quinoa and some herbs according to what is is season. Don’t like quinoa, no worries we can use another grain!!

Caprese Pesto Pasta Salad


A colorful mix of cherry tomatoes, fresh mozzarella, basil and homemade pesto. (a gluten free pasta can also be used).

SWEET TREAT MENU


Mini Indulgence Platter


A sweet mix of Lemon Blueberry, Balsamic Strawberry & Raspberry Chocolate mini tarts.





 

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