Our Catering Menu
Our Gourmet menu is always changing as we strive to use only fresh, local and in season ingredients, organically grown when available. So just note that some of the toppings on the menu may be different but will still be great tasting!!!
STARTER PIZZA MENU
MARGARITA WITH A TWIST
A little sass coming from this pizza but great for the simple tastes! Pesto, Roasted tomatoes, Basil, Asiago/Mozzarella mix and some pepperoni (or not) for those who want to take it up a notch.
CHEEZY & GARLIC
A savory cheese mix on a garlic oil base topped with micro greens that gives a whole new meaning to a cheese pizza.
An infused mix of tomato, black olives, basil, onion and Parmesan with a Balsamic drizzle.
WHAT A PEARING
A sweet but surprisingly savory taste treat of pear, fig, walnut and arugula greens. Finishing off with a Honey Cinnamon drizzle.
GOURMET PIZZA MENU
Thinly sliced back bacon, fresh pineapple, red peppers, mozzarella topped with coconut and snipped fresh chives.
Our signature garden pizza topped with local goodness. A delightful and surprising mix of seasonal veggies, herbs and local cheeses.
TRIPLE THE MEAT
Pepperoni, sausage, smoked ham, red onion & pepper, spinach, mozzarella.
Southwestern grilled chicken, spinach, smoked monterey/mozzarella mix, with sautéed mushrooms/ red pepper/corn mix, tangy tomato sauce.
Sweet & Salty
Apple Honey BBQ sauce, Smoked Bacon, Sweet Onion, Marinated Kale Mozzarella, touch of apple.
All Flanked Out
Garlic tomato oil, marinated flank steak, red onion, roasted red peppers, arugula, goat cheese.
Spicy Thai Chicken
Grilled marinated chicken, freshly grated carrots and green onions with spicy Thai peanut sauce topped with cilantro.
Hale to Kale Caesar
Romaine & tender kale, smoked bacon, seasoned garlic croutons, shaved parmesan topped with our famous dressing… Hale to an amazing salad!
Fresh Garden Greens
A beautiful spring mix of tender greens and sprouts chocked full of seasonal veggie & fruits dressed with balsamic oil & vinegar.
Super Spinach Salad
Lots of spinach here with some goat cheese, pear, red onion, toasted pecans and a honey Dijon dressing to bring it all together.
Roasted Veggie & Quinoa Salad
Seasonal vegetables, toss with olive oil, season with salt and pepper and roasted in the oven to create a sweet caramelized flavor. Then mixed with the quinoa and some herbs according to what is is season. Don’t like quinoa, no worries we can use another grain!!
Super Spinach Salad
Caprese Pesto Pasta Salad
A colorful mix of cherry tomatoes, fresh mozzarella, basil and homemade pesto. (a gluten free pasta can also be used).
SWEET TREAT MENU
Mini Indulgence Platter
A sweet mix of Lemon Blueberry, Balsamic Strawberry & Raspberry Chocolate mini tarts.
Cool & Crisp Jars
Mapletons Organic Ice Cream with a Cookie… choose from the Ginger Jar, the Chocolate Jar or the Vanilla Jar.